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Galak teroka lebih banyak potongan daging Wagyu Jepun dalam hidangan

Kuala Lumpur: Pengusaha makanan dan minuman (F&B) Malaysia digalakkan meneroka lebih banyak potongan daging Wagyu Jepun dalam hidangan bagi membolehkan lebih ramai pengguna menikmati daging berkenaan.

© New Straits Times Press (M) Bhd

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